So the original plan was to start adding gluten back to our diet after next week. However, the progress we've seen with Carter definitely is leading us to keep him on a gluten free diet. And since James and I have both lost weight (me 3 lbs and him 6 or so), we're inclined to continue also. I may try to add in some things like sourdough, regular oatmeal (possible cross-contamination issues), and maybe a little bread here and there and see how we do...we'll go slow though so we can thoroughly assess our progress.
And here is the plan for week 3...
Breakfast:
baked apple puff
mini crustless quiche (review to come of the new silicone muffin cups I got for this)
peanut butter baked oatmeal
GF breakfast cookies
GF oatmeal fruit muffins
coconut flour muffins
Lunch:
leftovers
bean dip with chips and veggies
sandwiches
smoothies
Dinner:
Mon - grain free waffles with bacon (these waffles were really good, though I didn't add the fruit...they tasted like french toast)
Tues - baked potato soup; grilled cheese
Wed - beefy enchilada bake
Thurs - chicken with baked potato; corn
Fri - spaghetti squash pie
Sat - cheeseburger pie; salad
Sun - chicken and dumplings (this will be my first attempt at converting a non-GF recipe...wish me luck)
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