Last week was C-R-A-Z-Y! VBS all week had me getting the kids up, fed, and out of the house by 8:15, returning home around 1:00, and then nap time. I haven't consistently been out of the house like that since I was working (December 2009). Yikes! We had a great week at VBS, despite the crazy schedule and I have to admit that I miss my pre-k kids :).
Onward and upward! Because of the crazy schedule last week we had a LOT of baked potatoes...3-4 nights if I remember correctly. Not ideal, but it was fast, gluten free, and fairly healthy. Now we're getting back the swing of things. Need to get my house clean this week, caught up on laundry, and cooking dinner (and breakfast and lunch) again. This week is a lot of recipes I'm familiar with and are relatively easy to prepare. Here you go...
Breakfast:
Mini Crust-less Quiche
Grits (with either cinnamon apples or cinnamon-sugar)
Peach Strudel Muffins (I'm using pureed peaches for the fruit)
Giant Breakfast Cookies
Peanut Butter Banana Smoothies (recipe coming tomorrow)
Lunch:
Leftovers
Tostadas with Bean Dip
Bean Dip
Taco Casserole
Cheeseburger Pie
Dinner:
Sun: Tilapia Corn Chowder (this was amazing!)
Mon: One Pot Spaghetti
Tues: Potato Corn Chowder
Wed: Baked Potatoes with Broccoli Cheese Sauce
Thurs: Chicken Taco Tostadas (recipe coming soon)
Fri: Tacos with Mexican Rice
Sat: Baked Chicken and Rice
Sun: Mexican Casserole
This post is linked to Menu Plan Monday at orgjunkie.com. Please head over and check out all the other wonderful recipes and menus posted to get ideas for your own menu plan!
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