Cheeseburger Pie

This is a go-to recipe for our family, and to be honest it has been even before we were gluten free.  This was one of the first recipes that I "converted" to gluten free.  But do you wanna know a secret?  It was super easy since you can now buy a gluten free Bisquick mix!


GF Bisquick is pricey compared to it's gluten-filled counterpart, but for us it was worth a shot simply because I needed something that made me feel more normal when cooking in the kitchen.  One thing that has been nice is that we use it exclusively for this recipe so this one box has lasted us several months!  By the way...there are people online with recipes for making a GF version of Bisquick at home that is supposed to be closer to the regular version, so if you want to save some money you could look into those options.

GF Cheeseburger Pie
1 lb ground beef
1 medium onion, minced/grated
1/2 t Montreal steak seasoning*
1 c shredded cheese (we like sharp cheddar)
1/2 c GF Bisquick**
1 c milk
3 eggs

1. Cook beef with onion and drain off excess fat.
2. Stir in steak seasoning and spread in pie plate.
3. Sprinkle with cheese.
4. Beat Bisquick, milk, and eggs.  Pour over beef/cheese mixture.
5. Bake @ 400 for 25-30 minutes.

*You can also just use 1/2 t salt + 1/8 t pepper, but I prefer the depth provided by the steak seasoning (FYI...Aldi's carries the same seasoning under their own brand name).
**If you use a homemade GF Bisquick mix, only use 2 eggs.